RecipeMuncher

(Matcha Macarons with White Chocolate-Passion Fruit Ganache and Blackberry Swiss Buttercream) For years, I’ve been absolutely mad about French macarons.  Something about biting into one of those delicate little round disks with their frilly “feet” and crispy outer shells yielding to soft, almost chewy, centers beneath and filled with luscious, creamy fillings, could literally make me swoon with delight. When I was in Paris, I ate them by the dozen!  However, after baking eleven batches (...)