RecipeMuncher

INGREDIENTS 500g macaroni pasta 3 fresh sweet corns 1 cup frozen or fresh petits pois / garden peas few tbs of water to steam peas 2-3 red onions - 200g (cubed) 250g Red Leicester cheese (grated) 6 tbs - 150g cream cheese ½ cup milk black peppercorns sea salt EQUIPMENT roasting tray microwave dish with lid to steam peas or small pot large non-stick pot to cook macaroni METHOD Place corn on a tray and roast in 180°C (356°F) until soft and starting to get brown. Let them cool down a little bi (...)