RecipeMuncher

This weekend I participated in RBCA’s annual fundraising event. We were all challenged to make desserts with Alaskan ingredients. In the name of growing local, I bring you beet, rutabaga, and blueberry macarons. Did you know that macarons grow on trees? I knew there would be berry desserts there so I wanted something a little funky and different. You all know how different I like to be! In addition to the powdered veggie roots, I also added some fruit teas from Alaska Wild Teas to swee (...)