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Rita
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« Sichuan Peppercorn & 5 Spice Encrusted Pork Loin

Macau Pork Bone Hot Pot by Rita

This month is fully loaded with birthday celebrations.I guess most of my friend’s parents did “it” in December…so most of my friends were born in the month of August. Yesterday, we celebrated Ann’s birthday. According to my local friends, the Chinese culture prefers to celebrate birthdays early, although they can’t remember the reason. In Indonesia, celebrating birthdays after the day itself is better than earlier. Again, I can’t remember why. Anyway, my (...)

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Tags: Bone, Hot, Macau, Pork, Pot

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