Chaya the Comfy Cook is hosting this edition of Presto Pasta Night and this week I have that winter favourite, maccheroni
It’s a winter favourite because this pasta is perfect for baked dishes and in particular for my version of Mac and Cheese.
The cheese used is a vital part and this time I’m using something a little different - baby
smoked Provolina
This is a cows milk, stretched curd cheese - a bit firmer than mozzarella and imbued with a wonderful
smoked flavour. To add a bit (...)
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Tags: Maccheroni, Provolina, Smoked