RecipeMuncher

Kinilaw na Tanguingue (Mackerel in Coconut Vinaigrette)1 pound cubed Spanish mackerel fillet1 cup white coconut vinegar½ cup thick coconut milk6 shallots, sliced2 tablespoons chopped ginger2 teaspoons sea salt2 hot red or green pepper, sliceddash of ground white peppercornsshallot rings or sliced hot red pepper for garnish Marinate the fish cubes in half cup of the vinegar for 15 minutes. Drain well and discard vinegar. In a glass bowl, combine the remaining half cup of vinegar, coconut milk (...)