RecipeMuncher

Normally, we’d be whipping up a nice batch of Reuben sammiches after St. Patrick’s Day. And trust me, that’s NOT a bad idea. But, neither is Reuben pizza… which was another option that came to mind. Rather than trying to decide between the two, we opted to try our hand at a bit of good old fashioned experimentation. Ireland Meets Italia. Mad Fusion ensues. First, you need the fixin’s for pizza dough. But, this won’t be just any pizza dough. Get your rye fl (...)