RecipeMuncher

It was the kind of loaf only a baker could love; Emerging from the oven no more attractive than a deflated beach ball, or perhaps a totaled UFO about to make a final descent, it was certainly a sight to behold. Regular loaf pans just weren’t good enough this time around, oh no, it had to be more “special” than that… And boy, was it ever special. Some devious combination of boredom, curiosity, and creativity drove me to plop a perfectly good yeast dough into a large metal (...)