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Madras Rasam Powder Recipe credit - Jaya . V. Shenoy ( Author - Dakshin Bharath Dishes ) Makes: 175 g You will need 1 cup ( 50 g ) tur dal1 cup ( 50 g ) coriander seeds1 cup ( 50 g ) cumin seeds ( jeera )1/2 cup ( 25 g ) peppercorns2 teaspoons fenugreek seeds ( methi seeds ) Method Dry roast all the ingredients separately in frying pan / iron kadai till brown. Powder them separately in a mixer. Mix all the powders well and store in an airtight container / dry bottle. Cooking tip: When making (...)