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Maggi Beef Rendang Yield: 1051.2 gServes: 10 Preparation time : 5 minutes Cooking time: 1 1/2 hours Ingredients 300 gr MAGGI TASTE OF ASIA One Step Beef Rendang Paste 1.25 kg Beef, shoulder Cubed750 mL Water Method Combine MAGGI TASTE OF ASIA Beef Rendang Paste with beef, cook in hot pan 5 minutes, stir occasionally. Add water, bring to the boil, simmer uncovered 1¼ hour or until meat is tender, stir occasionally. If desired, garnish with red chilli rings and ser (...)