Cook Time -20 minutesPrep Time -5 minutesServes -4 People
Ingredients
1 Tbsp
vegetable oil150 g onion, finely chopped2 tsp ground coriander2 tsp garam masala2×400 g cans tiny taters, drained570 g tomatoes, cut into wedges150 g green beans, cut into 5cm lenghts1×300 g can chick peas, rinsed, drained1/4 cup natural yogurt, unsweetened2 Tbsp
MAGGI Coconut Milk Powder1 Tbsp sweet chilli sauce
Method
Heat oil in large frying pan; cook onion, stirring, until softened. Add spices and (...)
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Tags: Curry, INDIAN, Maggi, vegetable