RecipeMuncher

Ingredients 400 g lean lamb shanks, cut into cubes4 cups water or 1 liter1 medium onion or 150 g, cut into cubes1 small cinnamon stick2 tablespoons olive oil3 cloves garlic, crushed½ kg frozen broad beans, thawed½ cup coriander leaves or 25 g, chopped¾ tablespoon plain flour¼ teaspoon ground black pepper2 cubes MAGGI® Chicken Less Salt Bouillon PreparationPlace lamb pieces and water in a large pot. Bring to boil and skim froth as it appears. Add cinnamon and onions. Cover and simmer over (...)