RecipeMuncher

Maggi Thai Chicken Jungle Curry Ingredients 1100 g chicken breast fillets, cut into cubesPinch of coriander leaves, chopped for the toppingPinch of fresh basil, chopped for the topping500 g eggplants, chopped into bites-size1½ cups cherry tomatoes For the jungle curry sauce: 6 tablespoons MAGGI Coconut Milk Powder2 cups water, warm1½ onions, peeled and chopped½ cup galangal roots, sliced, or 2 thumb-size pieces of ginger 1 tablespoon green peppercorn6 tablespoons lemon grass, fresh, or froze (...)