Hi there. It seems I’ve been missing. The holiday season flew right by me; Thanksgiving was a bust (well, not totally, but there wasn’t any turkey); and I’m not really sure how all of a sudden it’s Christmas next week. How on earth did that happen?
I guess I’ve been preoccupied with client dinners and wedding planning. And these scallops had clouded all thoughts of other food. Wednesday, however, I made a batch of Maida Heatter’s
English Gingersnap (...)
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Tags: English, Gingersnaps, Heatters, Maida
