Serves : 20Preparation time : 30 minutesBaking time : 10 minutesOven temperature : 375 * FIngredientsMaize flour / oatmeal – ¼ cupAll purpose flour – 1 ¾ cup2 teaspoon dried sage/ 2 tablespoon snipped sage½ cup sugar½ cup butter3 tablespoon milkChunky
apricot preserveMethod1, Preheat oven to 375 * F.
2, In a bowl , stir together flour, sugar , and maize flour . Add butter and crumble the mixture until it resembles fine crumbs. Stir in sage. Add milk. Stir with fork to combine, form into (...)
Click here to read more ...
Tags: Apricot, Cookies, Maize, preserve