RecipeMuncher

This afternoon at lunch, I was just contemplating, how the simplest stuff is sometimes the best and so darn, finger-lickin’ good without anything exotic. One of the many ways of enjoying a simple meal is eating rice with a simple yellow colored, tangy yogurt based gravy- Majjige Huli. Its such a lovely dish to look at. A pale shade of yellow, vegetables cut into large chunks & dunked in a creamy buttermilk-coconut sauce. The tempering of mustard seeds, curry leaves & red chilli (...)