RecipeMuncher

For all the choices available in the non-dairy milk arena today, I find it truly dismaying that there isn’t more of a focus on flavor. That’s not to say that many of these options don’t taste great, or that I don’t buy all sorts of soy, almond, oat, hemp, and rice beverages regularly. My complaint is how unadventurous most manufacturers have become, afraid of upsetting our simple and undeveloped palates, perhaps! Whereas even the mainstay, Silk, previously had offerings (...)