RecipeMuncher

Tiramisu has to be one of my favorite desserts. And you all know how obsessed I am with homemade ice cream. So it should come as no surprise that I’ve been dreaming of a tiramisu ice cream. I’ve called this a gelato primarily because of it’s texture, which is more like a dense flavorful gelato than a completely smooth and airy ice cream. Rich with creamy mascarpone cheese and eggs, scented with marsala, speckled with rum and coffee drenched ladyfingers, this is just like th (...)