RecipeMuncher

Many of you have probably already made this by accident and just thrown it away, but I suggest doing it again on purpose. This butter beats stick butter hands down, so I thought I’d spread the knowledge around. Because what happens when you overwhip unsweetened whipped cream? You get delicious, soft, spreadable, unsweetened butter (and a little buttermilk as an extra bonus). (How, you might ask, do you whip unsweetened cream without getting to the butter stage? Add something to stabil (...)