RecipeMuncher

I haven’t used my Apple-Peeler-Corer-Slicer in ages. A few weeks ago I went apple picking with my folks and kiddies and decided to make Apple Sauce with my half of the bushel of apples we had picked. I was mostly interested in the Gala trees since those yielded the sweetest apples in the orchard. I threw in a few Granny Smith for good measure but it was mostly the Gala to get the job done right. After peeling/coring/slicing what seemed to be about 25 apples, I piled them high in my croc (...)