RecipeMuncher

Something a little different today folks. A full on video post. Well, almost full on. I recently put a pork loin in to cure, and air dry and thought it might be rather fun to video the making of it. Turns out it was fun, and I now feel the need to inflict the video on every reader of this blog (hi Mum!). Lonzino is really pretty simple. A section of pork loin that has cured in salt and herbs, and then is left to dry hang until ready - normally about a month. To make things far less boring, I te (...)