RecipeMuncher

Most people,except you cooking freaks out there, steer away from making their own pastry. The whole idea of chilling butter and rolling and folding and more rolling….. scares them immensely. They will either buy puff or shortcrust pastry and although there are good brands out there, I have seen really bad ones too. I am sharing a recipe with you today that has been in our family for decades and apart from being so easy to make, it is also extremely versatile for both sweet and savory recip (...)