RecipeMuncher

Matt & I love to make homemade pizza. We have a crust recipe we love & enjoy experimenting with toppings. So, when we saw this month’s Daring Bakers challenge (hosted by Rosa’s Yummy Yums) was pizza we felt a little, well, unchallenged. Then I took a look at the crust recipe from The Bread Baker’s Apprentice & saw it was quite a bit more challenging than our usual crust with its kneading & overnight in the fridge plus we were supposed to try throwing it for a mo (...)