RecipeMuncher

There has to be something said for a recipe that combines the two big culinary focuses in my life - seafood and charcuterie (curing, preserving). Salt cod takes care of that. Salt cod is one of those ingredients that I hardly ever use. In fact, come to think of it I have never done anything with it in my home kitchen. It is always on the menu in some form at a favorite local restaurant of mine, where it is impossible for me to have dinner there and not order something salty and fishy. I got thi (...)