RecipeMuncher

The week here in Milwaukee has been warm and sunny, so my mind has drifted pretty far from thoughts of hot, nourishing soup.  But, I did promise you guys that I’d post recipes for the split pea soup and the clam chowder we served for February Soup Night.  So, I’m going to be true to my word. But first, let’s talk maple syrup. Are you a fan? For years, I didn’t think much of the amber colored sweetener. Sure, I learned in school that the sugar maple is Wisconsin (...)

The week here in Milwaukee has been warm and sunny, so my mind has drifted pretty far from thoughts of hot, nourishing soup.  But, I did promise you guys that I’d post recipes for the split pea soup and the clam chowder we served for February Soup Night.  So, I’m going to be true to my word. But first, let’s talk maple syrup. Are you a fan? For years, I didn’t think much of the amber colored sweetener. Sure, I learned in school that the sugar maple is Wisconsin (...)