RecipeMuncher

Makki Ki Roti Ingredients Makki atta (maize flour): 2 cups ?Warm water ?( approximately 1/2 cup to 3/4 cup )Ghee: 3-4 tablespoon (or butter) Method Sieve the flour. Add warm water and knead well to make a soft dough. Make round balls of the dough. Roll out rotis of the dough on a rolling board. Use a little dry makki atta to make the rolling easier. Cook on both sides on a hot tawa on a low flame. Brush the roti with ghee while cooking. Before serving, apply white butter or ghee and serve with (...)