RecipeMuncher

When I was a child I disliked poppy. Why? Well, I made very bad experiences with it in the school canteen. Once in a while they served pasta with poppy seed as a dessert, I tried it and was totally confused: a dessert that is not sweet? Huh?! I wasn’t able to eat it and that ugly taste stopped me from trying my mom’s poppy pie for years. What a pity! Ever since I tried that poppy pie of hers I became a poppy addict! There is a popular Hungarian dish: the Mákos Guba and until today I (...)