RecipeMuncher

Just like the kam heong squid that I cooked earlier, butter chicken is another unique Malaysian concoction showcasing Chinese, Malay and Indian culinary influences.  Bite-sized chicken pieces are first fried, then cooked with butter, curry leaves, bird’s eye chilli peppers and egg yolk.  The heat in the dish comes from the bird’s eye chilli peppers while the butter works exceptionally well with the aromatic curry leaves.  Curry leaves are native to India (...)