RecipeMuncher

The ‘kam heong’ (金香) method of cooking is uniquely Malaysian and is a culmination of cooking styles and ingredients from Chinese, Malay and Indian influences.  Kam heong literally translates to ‘golden fragrance’ from the Cantonese dialect and is an extremely popular method of cooking in Malaysia, most famously seen in a crab dish,aptly named kam heong crab.  For today’s feature, I decided to use squid and the results are no less decadently delici (...)