RecipeMuncher

Here it is, folks, our mother’s “world-famous” giniling dish. We are sharing the secrets of what has sustained us lo these many years. [js]Giniling is our mother’s old reliable. It never fails to grace our table once, twice, five times (or sometimes more) a month since. . . well, forever. (Or, at least since I remember eating.) It is an extremely accessible dish, extremely popular with us “kids.” (And now, popular with the real kids in the house, our bosses (...)