RecipeMuncher

“Hi!!!”[js]One of the chicken dishes I look forward to is our mother’s silkie chicken stew. Basically, it’s another one of our mother’s one-pot, no-measure, ultra-forgiving wonders. Silkie chickens are so called because their feathers are said to have a silky texture. What’s interesting about them are the feathers are usually white, so you have a chicken that’s white outside with black skin and meat underneath. They’re quite a sight. I’ve nev (...)