RecipeMuncher

INGREDIENTS 500g mange tout peas (trimmed) 4 quite large garlic cloves (chopped finely) 2 handfuls freshly chopped coriander 2 tbs extra virgin olive oil liquid Maggi seasoning or soy sauce to taste few tbs of water to cook peas EQUIPMENT wok or large frying pan METHOD Stir fry peas with few table spoons of water, until soft but still crispy and bright green. If you cook them for to long they may start changing colour and will loose crunchiness. Remove from fire, stir in olive oil, garlic and (...)