RecipeMuncher

INGREDIENTS for sponge cake 1 cup egg whites and ½ cup yolks, about 6 small eggs 1 cup golden caster sugar 1 cup plain flour pinch of salt 1¼ tsp baking powder 1 tbs unsalted butter (softened) for layers 700g ripe mangoes - 2 medium ones (peeled and sliced) 350g Nutella 600 ml whipping cream ¾ cup fine white sugar 150g marzipan food colouring (I used green, pink and blue) silver sugar balls EQUIPMENT 9” (22,8 cm) round non stick cake tin with removable bottom<b… (...)