RecipeMuncher

This was something that I’d bookmarked from Indira’s Mahanandi almost 2 years back. I finally made it for for Vaishali’s Sweet Vegan event earlier last week. However, I never got around to actually posting it before the deadline! Ingredients:(For 16 squares)1 ½ cups mango pulp (I used this)½ cup roasted semolina/rava¼ cup sugar (adjust according to sweetness desired)¼ tsp powdered cardamomA handful of sliced almonds Coconut flakes for garnishing Method:Roast the rava in a (...)