RecipeMuncher

2 1/2 lb salmon1 onion, thinly sliced1/4 cup calamansi juice1 large ripe mango, cut into strips3 Thai bird chile, sliced2 1/2 tablespoons coconut vinegar1 1/2 tablespoons olive oilsaltpepper Directions:Preheat oven to 350. Rip off a length of foil about twice the length of your fish. Place on a baking sheet, leaving just enough to cover the pan on the pan and the rest flopping off. Place rings of onion in a single layer on the foil, about the length of the fish. Place the fish, skin side down, (...)