RecipeMuncher

When is a smoothie more than a smoothie?  When it’s a lassi, of course!   I always order a mango lassi at Indian restaurants.  But they’re dead simple to make at home.  I’ve given a little spin to the recipe, to capitalize on the beautiful jar of Vermont Maple Syrup I made off with from the farmers market.   While not traditional, neither am I, so this lassi and I have that in common.   The other thing we have in common is that you’re sure to enjoy our company.  (...)