“The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation — he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.”
Pearl Bailey
On now to posting about the
yummy dessert that was born out of the very
yummy Honey Castella, a sponge cake made from this post at Manggy’s @ No Special Effects. I posted it <a href=”http://passionateaboutbaking.blogspo (...)
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Tags: Cheesecake, Mango, mousse, mouthful, TRIFLEquite, yummy
