RecipeMuncher

Villagers in Andhra Pradesh , India love their food spicier in summer. They believe that the spice makes you sweet , cooling your body. Raw mango can be eaten with a sprinkling of salt and chilli powder , the pachadi is another way to enjoy this mango.Recipe of Mango PachadiServes : 10Preparation time : 30 minutesIngredients2 thothapuri mangoes1 teaspoon methi seeds ( fenugreek seeds )10 red chillies2 tablespoon oil1 teaspoon mustard seedsSalt to tasteJaggery to tasteMethodGrate mango or chop (...)