RecipeMuncher

Spring is here and we are enjoying some very nice warm weather here. So it is time to make some refreshing dessert. Mango is abundance at our produce market and it cost only $1.00 each. Being one of my favorite fruits I like eating it as it is or make it into dessert. This dessert is easy to make and has a light, velvety texture. Mango adds a stunning color and exotic flavor to it. Ingredient: 7 grm gelatin (1 packet) + 3 tbsp of water2 ½ cups full cream milk1/4 cup sugar1 tsp vanilla1 ripe man (...)