RecipeMuncher

You’re gonna have to pry it from the clutches of my cold dead hands. Ok, admittedly that’s a tad bit dramatic. I’m just not ready to let summer go. And to demonstrate this defiance, I decided to make sorbet. Actually I decided to make two different types of sorbets. And serve it with the most summery of fruit I could think of…melon. And top that with a very summery herb…mint (actually, mint sugar). You hear that mother nature? You’re not the boss of me. Wow, now that I’ve gotten (...)