RecipeMuncher

The recipe for this delicious Filipino mango tart is adapted from a recipe I found in one of the countless Filipino recipe directories on the web. It’s a bit involved but worth making. The baked shell is very crispy and flaky and the tart is really really yummy. Mango Tartpastry shell, homemade or store boughtpastry creamsliced ripe mangoesmeringue buttercream pastry shell1½ cups pastry or all-purpose flour1/8 teaspoon fine sea salt1½ tablespoons sugar6 tablespoons unsalted butter, cub (...)