RecipeMuncher

I usually buy a box of mangoes when they are in season and therefore cheap at $10.00 for 16 large ones. The only disadvantage is they ripen all at the same time. What to do aside from eating them with [ginger or chocolate] suman? Slice them thin, place them in a loaf pan, add lemon grass and mint tea agar (gelatin), let it set in the refrigerator, and voila! Mango terrine that’s so refreshingly different and easy to prepare. The ginger-like lemon grass with a hint of cool mint is so deli (...)