RecipeMuncher

I’m taking full advantage the amazingly low prices of mangoes at the moment to indulge myself of this wonderful fruit. This time it will be combined with caramel to form a wicked upside down cake. Mango Upside Down Cake 140 grams dark brown sugar70 grams butter2 to 3 mangoes, depending on size Cake:250 grams plain flour2 teaspoon baking powder180 grams caster sugar200 grams melted butter, cooled2 eggs, lightly whisked90mls milk, approx Prepare the mangoes: Slice the mango close to the see (...)