RecipeMuncher

mangoes and calamansi, sweet and tart and yummy 1-inch calamansi, uniquely Filipino I am taking advantage of this year’s unusual long mango season. In the past years (at least in the Washington, D.C. area) the Philippine-like variety of mangoes grown in Mexico were only available for a month just before the start of summer. This year they have been in stores for 2 months now and they’re getting cheaper too. Although we pre… (...)