RecipeMuncher

This recipe draws inspiration from my favorite tilapia fillets with black bean sauce and from our weekend dimsum trips. My daughter and I had already shared a delicious bounty of shrimp walnut, congee topped with crisp wonton skins, crispy-fried smelt, sauteed duo miao, braised chicken feet and char sui, and were full to our gills when a food server wheeled in platters of clams with black bean sauce. I was piqued and even considered ordering one to sample but we were way too gorged to take anoth (...)