RecipeMuncher

(Written by my guest writer: Suzette Mendoza, plus my comments in italic ^_^) - Day 3 Breakfast -Toasted bread, Spanish sardines, eggplant parmigiana, with fresh basil, olive oil and balsamic vinegar. Not a filipino breakfast exactly, but we almost finished the whole loaf! So, that’s a good thing.Suze cooked the eggplant parmigiana, super delish!…and I never thought sardines taste so fan-bloody-tastic on toasts, and the fresh basil from Suze’s herb garde (...)