RecipeMuncher

Manti is one of those Armenian dishes that I had only a couple times in my childhood, and while I liked it, it was never something I was eager to have again. I think it may be because the traditional way to serve it, the little dumplings floating in a pool of chicken broth, is rather bland and mushy. In college, I experimented with a number of Armenian recipes, and through a whim, found out that I quite like manti, as long is it isn’t served in its traditional way. Manti is an Armenian d (...)