RecipeMuncher

My love for mini food can sometimes go well and sometimes not so much – I saw a beautiful maple brûlée tart on DH mag #51 and immediately ran to the kitchen to bake it, but decided to make tartlets instead. The problem is that the pastry shrunk so much there was almost no room for the filling. :STo solve the situation, I baked the remaining filling in a water bath and ended up with a delicious maple crème brûlée – if I were you, I’d ignore the tartlets and go straight to the ramekin (...)