RecipeMuncher

Honestly we do not care for fish all that much. Fish always seems to need something, a sauce, a butter, something to oomph the flavor up and generally I’m way too lazy to accomplish a protein and a sauce at the same time time…multi-tasking like that is a bit over my head. Then there’s the whole issue of flipping the fish…it’s always a disaster and ends up looking like a pile of pale mush! Yuck. The texture thing bugs me too. However, I think I’ve found a fish (...)