On Thanksgiving I wanted to make
Yams, but my Mother In Law cannot tolerate Gluten. I wanted to make something she could enjoy other than Mashed Potatoes.
I searched and found this wonderful recipe on the Epicurious Website. It is amazing, in fact my husband ate
Yams for dessert instead of pie! That is how good they are!
From now on, this is the only way I will be making
yams! and the good news, you can make it Gluten Free by omitting the flour in the
topping, which I did!
4 pounds
yams (red-s (...)
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Tags: Glazed, Maple, Pecan, topping, Yams